Afternoon snack at Tim Ho Wan (again)
[I had one last meal with everyone after that at the Treasure Lake Restaurant (again) before I hopped on the MTR to the airport]
Thank you Hong Kong! Filling as always.
Classic cha chaan teng meal
Grilled steak, Baked pork chop tomato rice, Baked seafood cheese rice
Crispy bread bun with condensed milk / Milk tea and egg tarts
Tsui Wah, Central
Selection of yum cha dishes.
The specialty - pan friend chicken skin filled with minced chicken and truffles on pumpkin
2 Michelin Starred
Xiao long bao
(Don’t really know what these are called) Red bean rice cake thingy / Souffle donuts
Malted soy milk and Butter Pecan (made with nitrogen)
Lab Made, Tai Hang