Food in the air - Etihad a la carte menu

Mixed nuts

Carrot soup / Roast barramundi

Tea with freshly baked cookie and madeline

After running around the airport, finally made it to the lounge for snacks.
Ate about 10 of those mini quiches after finding out my flight was delayed.

After running around the airport, finally made it to the lounge for snacks.

Ate about 10 of those mini quiches after finding out my flight was delayed.

The best ice cream.

The best ice cream.

Last Sydney lunch - a vietnamese pork roll (banh mi) from Marrickville Pork Roll and a custard tart!

Last Sydney lunch - a vietnamese pork roll (banh mi) from Marrickville Pork Roll and a custard tart!

Khao Pla… continued

Wagyu beef / Fish

Pork belly / Penang curry

(there was also a green curry)

Dessert - Sticky black rice with thai tea icecream

Last dinner @ Khao Pla

I couldn’t really tell you what most of this stuff is. But it was all GOOD. Here’s some poor guessing:

Current special - banana leaf salad with chicken and prawns

Fish / Hor mok

Larb gai / Green papaya salad / Chicken wings

Frankie’s 2nd birthday cake

Frankie’s 2nd birthday cake

Johns-Tyler mini sliders

Johns-Tyler mini sliders

Tash’s birthday luncheon prepared by Katsia (I only stayed for the starters and missed the pasta making party)

Pizza

Bruschetta with beans, tomatoes, ham + figs

Pinbone - Chef’s selection

Banana, rum

Apple, bay, cider / Blueberry, pinenut, white pepper