Posting from the sky!
J/K, its not that technologically advanced here.
But, I am on my way to Hong Kong - The first location for this blog!
8 days.. here we go!
Food in the air - Etihad a la carte menu
Carrot soup / Roast barramundi
Tea with freshly baked cookie and madeline
Last Sydney lunch - a vietnamese pork roll (banh mi) from Marrickville Pork Roll and a custard tart!
Khao Pla… continued
Wagyu beef / Fish
Pork belly / Penang curry
(there was also a green curry)
Dessert - Sticky black rice with thai tea icecream
Last dinner @ Khao Pla
I couldn’t really tell you what most of this stuff is. But it was all GOOD. Here’s some poor guessing:
Current special - banana leaf salad with chicken and prawns
Fish / Hor mok
Larb gai / Green papaya salad / Chicken wings
Frankie’s 2nd birthday cake
Tash’s birthday luncheon prepared by Katsia (I only stayed for the starters and missed the pasta making party)
Bruschetta with beans, tomatoes, ham + figs